The restaurants and cafes make good use of fresh, local produce when it’s at its seasonal best.  For those who have a sweet tooth, don’t miss desserts like cranachan – raspberries, oatmeal, cream and honey mixed with a wee taste of whisky!

Visit the regular farmers’ markets and meet some of the producers who give us the opportunity to buy top class food.





Not forgetting those that enjoy a tipple.  Perthshire has three of Scotland’s most popular whisky distilleries – Dewar’s at Aberfeldy and in Pitlochry, Bell’s and Edradour.  Beer drinkers are also catered for – Moulin Brewery was one of Scotland’s first independent micro-breweries and produces a range of acclaimed beers.